Pão de Queijo (Brazilian Cheese Bread) (taken from The Cooking of Joy)
makes 24 small buns
Oil for greasing
1/3 cup total olive oil and/or canola oil (adjusted to your preference)
2/3 cup milk
Scant 1 1/2 cups (170 grams) tapioca flour
1/2 cup (packed, about 66 grams) grated cheese
1 teaspoon of salt
1) Preheat oven to 400°F (204.44°C). Grease a mini-muffin tin.
2)Put all of the ingredients into a blender (tapioca flour last) and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
3)Fill the mini-muffin tin wells until almost full. The buns will puff a lot in the oven but then shrink a lot upon cooling.
4)Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes. Eat it while it warm or save it to reheat later.
Well I think this is quite a simple recipe..so insyaAllah will give it a try with my siblings..hehe..